Our company, which has food experience since 1988, started to be managed by the 2nd generation under a legal structure in 2001. Our company, which started production in 2018, continues its activities in an indoor facility of 6,500 m2 in Antakya Organized Industrial Zone with a canned meat capacity of 360 pieces per minute, in addition to this, with its technological machinery for chilled and frozen meat production.
We aim to offer delicious LunchOne and Mortella brand products that we have developed in our facility, which aims to present the best product in the best way with innovative works, to all people of the world. In order to achieve this goal, we, as the Akdeniz Entegre family, carry out our work at high standards with our 220 personnel.
OUR HISTORY Hygienic and long shelf-life products are obtained by sterilization performed before and after each production. Our facility has the latest technology used in the meat industry. It was ranked among the 100 fastest-growing companies in Turkey by TOBB (The Union of Chambers and Commodity Exchanges of Turkey) in 2015-2017-2018.
OUR BRAND We have delivered more than 80 types of products, which we developed by using innovative methods, to consumers in more than 30 countries. We have more than 200 workers producing 50 million canned food cans per year.
OUR EXPERT TEAM The units within our body consist of experts in their fields. We increases our experience day by day by following current and academic developments. Our company attaches importance to national and international consultancy on issues that are open to development.
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SUBSCRIBE About Us The Akdeniz Entegre family carries out work at high standards with our 200+ professionals. Our company has food experience since 1988, started to be managed by the 2nd generation under a legal structure in 2001
