BAKEGROUND HAS GROWN TO BECOME ONE OF THE MOST IMPORTANT PARTNER FOR THE WORLD MILLING INDUSTRY WITH ITS DEEP KNOWLEDGE IN FLOUR IMPROVEMENT AND WIDE RANGE OF INNOVATIVE ENZYME SOLUTIONS.
BAKEGROUND MAINTAINS A CONSTANT HIGH LEVEL OF FLOUR QUALITY DESPITE WHEAT QUALITY THAT IS EFFECTED ADVERSE CIRCUMTANCES LIKE WHEATHER, SOIL AND HARVEST CONDITIONS.
BAKEGORUND THAT BELIEVES THAT THE RIGHT COMBINATIONS AND SOLUTION SUGGESTIONS CAN BE PROVIDED BY USING FIELD EXPERIENCE, IS READY FOR PROVIDING SERVICE WITHEXPERIENCES FOR DIFFERENT MARKETS BY USING OWN LABORATORIES AND BAKING CENTER TOTHE COSTUMERS.
Main products:
FLOUR IMPROVER
BREAD IMPROVER
PASTA IMPROVER
ENZYMES
FLOUR FORTIFICATION
