ANADOLU ETAP IS ONE OF THE LEADING FRUIT COMPANIES OF EUROPE AND TURKEY’S LARGEST FRUIT ORCHARD GROWS HEALTHY FRUITS FOR HEALTHY GENERATIONS.
ANADOLU ETAP’S PLANTATION INVESTMENTS BEGAN IN 2010 WITH THE AIM OF MEETING THE HIGH QUALITY RAW MATERIAL NEEDS EMERGING AT THEIR OWN PLANTS, AS WELL AS MEETING THE DEMANDS OF THE FRESH FRUIT INDUSTRY. ANADOLU ETAP, WHICH PLANTED ITS VERY FIRST SAPLING ON APRIL 23, 2011, HAS REACHED 5 MILLION FRUIT TREES ON 8 FARMS ESTABLISHED ON A TOTAL OF 3.000 HA OF AREA. AT THE TAHIROVA FARM, ON 1.000 HA, TURKEY’S LARGEST FRUIT FARM, PEACHES, NECTARINES, PLUMS, CHERRIES, PEARS AND APPLES ARE GROWN. AS THE LARGEST STONE FRUIT FARM IN TURKEY, PEACHES, NECTARINES AND APRICOTS ARE GROWN ON 620 HA AT KUMKALE FARM. AT KARAPINAR FARM, IN ADDITION TO 15 DIFFERENT VARIETIES OF APPLES, SOUR CHERRIES ARE ALSO CULTIVATED. PEACHES, NECTARINES, APRICOTS, POMEGRANATES, AND SOUR CHERRIES ARE GROWN IN THREE DIFFERENT FARMS IN ADANA AND URFA, WHERE VARIETIES BELONGING TO DIFFERENT FRUIT SPECIES ARE TESTED FOR COMPATIBILITY WITH THE REGIONAL SOIL AND CLIMATE.
REACHING THE HIGHEST FRUIT PROCESSING CAPACITY IN TURKEY WITH PLANTS IN MERSIN, DENIZLI AND ISPARTA IN 2017. ANADOLU ETAP PROVIDES UNINTERRUPTED SERVICE TO ITS CUSTOMERS FROM AMERICA TO JAPAN. ANADOLU ETAP IS THE FIRST AGRICULTURAL COMPANY IN TURKEY TO PUBLISH AND COMMIT ITSELF TO SUSTAINABLE AGRICULTURE PRINCIPLES IN 2014. THE COMPANY CONSIDERS SOCIAL, ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY AS ITS MOST IMPORTANT VALUES AND SUPPORTS LOCAL ECONOMIC DEVELOPMENT IN ALL AREAS IT OPERATES IN.
