ESTABLISHED AS A LOCAL FAMILY BUSINESS IN 1979 IN SIIRT, AYDıN KURUYEMIŞ CHOSE İSTANBUL, A WORLD CITY, AS ITS HEADQUARTERS IN THE UPCOMING YEARS. TODAY,AYDıN KURUYEMIŞ MAINTAIN ITS PRODUCTION IN PLANTS LOCATED AROUND TURKEY, AND HAS POSITIONED ITSELF AMONG THE COMPANIES SOUGHTIN ITS INDUSTRY BOTH DOMESTICALLY AND INTERNATIONALLY THANKS TO ITS SUCCESSFUL HISTORY AND SENSE OF OPERATING WITHOUT SACRIFICING QUALITY.GROWING ITS INVESTMENTS EACH PASSING DAY AND STEADILY EXPANDING ITS BUSINESS VOLUME, AYDıN KURUYEMIŞ HAS REGIONAL DIRECTORATES IN THE CITIES OF GAZIANTEP, SIIRT, MERSIN, ANKARA, AND İZMIR OPERATING UNDER THE HEADQUARTERS LOCATED IN İSTANBUL. IN ADDITION, OUR PRODUCTION IN FACILITIES LOCATED IN SIIRT, İSTANBUL, MERSIN, GAZIANTEP, ANDSAKARYA (HENDEK) HAS EXPANDED OVER 100.000 SQUARE METERS IN TOTAL WITH MORE THAN 1000 EXPERIENCED STAFF. USING THE MOST ADVANCED PROCESSING TECHNOLOGIESAVAILABLE TODAY IN ITS FACILITIES, AYDıN KURUYEMIŞ ENGAGES IN PRODUCTION BY STRICTLY FOLLOWING THE FOOD STANDARDS AND FOOD SAFETY REQUIREMENTS IN ORDER TO DELIVER THE MOST NATURAL TASTES TO ITS GLOBAL CUSTOMERS AT HEALTHIEST CONDITIONS. MAINTAINING ITS BUSINESS ACTIVITIES WITH MORE THAN 57 COUNTRIES WORLDWIDE, AYDıN KURUYEMIŞ HAS ANEXTENSIVE MARKETING, SALES, AND DISTRIBUTION NETWORK. THE MANAGEMENT MENTALITY OF AYDıN KURUYEMIŞ, WHICH DOES NOT COMPROMISE ON QUALITY, EMPLOYS EXPERT AND TRAINED PERSONNEL IN RESPECTIVE FIELDS, AND UTILIZES HIGH TECHNOLOGY MORE EFFECTIVELY WITH R&D STUDIES, IS AT THE CORE OF OUR JOURNEY AIMING TO ACHIEVE HIGHER RANKS AMONG THE GLOBAL LEADERS. IN ADDITION TO OUR COMMERCIAL PRINCIPLES, AYDıN KURUYEMIŞ CONTINUES TO TAKE FIRM STEPS FORWARD IN ACHIEVING ITS OBJECTIVES WITHA COMMITMENT TO ITS VALUES AND EXCITEMENT JUST LIKE THE FIRST DAY.
