BAHAROGLU FOOD

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Baharoglu Agricultural Products Ind.Co is started its activities as a family business in 1945. In these years, it managed to become one of the first producers of the region in pulses and dry food products, especially bulgur. Thanks to the experience and trust gained over the years, the "Baharoğlu" brand was born and the production capacity was increased with a progressive vision, and integrated production with high technology was started in 1992 in Gaziantep Organized Industrial Zone to open up to the world. Today, it exports its new 4th Generation “Baharoğlu” branded products to more than 50 countries, mainly in the Middle East, Europe, Russia, Africa and America. It is a UN food program (WFP) approved supplier. With a total of 95 products in the categories of bulgur, jareesh, freekeh, semonina, vermicelli, pulses, spices, nuts and local products, it produces and packs in a 20.000 m2 closed area with the understanding of "quality, trouble-free product, happy customer" in both our production and packaging activities. Our aim is to provide physical and virtual traceability of natural and healthy dry food products from 200 gr to 1 ton, from farm to fork, in hygienic packaging and to present all orders of our customers with the same care and attention.

Main products:

BULGUR, JAREESH, FREEKEH, PULSES, SPICES, NUTS, SEMOLINA, VERMICELLI