Today, the biggest expectation of our customers is quality and continuity of quality. Our aim is to produce in this direction. In order to take part in the constantly developing and changing world trade, a hazelnut processing facility was established in Giresun in 2019, taking into account today's technology and capable of producing hazelnuts in accordance with food hygiene conditions. By applying Quality Management System standards in this facility, natural and processed hazelnuts, in accordance with the Turkish Food Codex and of a quality that will meet the expectations of consumers from all walks of life, are produced in a hygienic environment and offered to the domestic and foreign markets.
