BAHAR HINDI

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BAHAR GROUP
BAHAR Group of companies is a Turkish production and service corporate group, established in 1940 and currently developing 5 directions of activities: Turkey meat production, Cheese production, Food distribution, Construction and Insurance.
Manufacturing sites are situated in Antalya district.
TURKEY MEAT PRODUCTION
Turkey meat production site of Bahar Hindi includes fully integrated production line and corresponds to the highest international standards in terms of technological parameters and the level of technical equipment.
BAHAR TASTE ACADEMIES
We established Bahar Taste Academies in 2016, and nowadays they continue to develop new products and improve the existing ones with 8 engineers and 4 chefs. We have hosted 10.000 professionals in our Academies so far in order to keep the satisfaction of our customers at the highest level.

ADVANTAGES OF THE COMPANY
Bahar Hindi turkey meat production complex is a vertically integrated structure with complete production cycle: growing, fattening, slaughtering, processing. State-of-the-art technology, modern and quality equipment, innovation technologies and solutions allows Bahar Hindi produce the products of highest quality.
• Maximum quality and safety control at every stage is secured by fully integrated cycle of production.
• Wide range of products, including frozen turkey parts, canned products, semi-finished frozen products and cold cuts.
• Our products stand out not only because of high quality but also because of their delicious taste: 3 of our products were awarded by superior taste prize from ITQI which is the most prestigious institute in the world.

Main products:

Frozen turkey parts, semi-finished turkey meat products (like meatballs, shawarma, etc.), canned turkey meat, cold cuts