Depending on the Quality and Food Safety management systems implemented in our company, we have made it our goal to produce with the ideal of continuous improvement, in order to meet the needs / expectations of the relevant parties for all the products in our product portfolio. In order to achieve this goal, always starting from the raw material, in the process stages and in the final product; To carry out production in accordance with the relevant legal regulations, customer requests, industry requirements, hygiene and food safety conditions and the conditions determined by our company; To produce safe food by identifying and evaluating the hazards in the food chain within the framework of Global Food safety requirements; Believing that the increase in productivity will be achieved with the continuous training and awareness of its employees, we undertake to continue all necessary improvement efforts to become the leading company in terms of innovations and market share in our own lane in the sector, both at home and abroad. PRESIDENT MOHAMMED MAHGOUB HAROON IBRAHEEM
